Look What I Found

americastestkitchen:

DIY: How to Make Bacon Jam.

Bacon Jam isn’t exactly what it sounds like. (Unless it sounds delicious. Then it’s exactly what it sounds like.) It’s essentially rendered bacon simmered in its own fat along with lots of other flavorings, and then processed to a paste. After making a few batches inspired by food blogs and Bacon Marmalade (a Brooklyn company that makes a mouth-watering, chewy, sweet version of the stuff), we settled on the final recipe.

Find the recipe here: DIY: How to Make Bacon Jam

michalva:

Some cool infographic-y treatments for this food blog..

My Lucky Undies Are Red

ocard:

be still my heart.

I’m gonna buy some strawberries!

(via prettyfoods)

themadeshop:

Bacon Wrapped Eggs

What else do I need to say?

(via)

hrrrthrrr:

What a beautiful way to show a recipe! Plus I’m such a sucker for handwritten text.

There is something beautiful about the baking process. The way flour feels in your hands or the sound of eggs cracking on the edge of a bowl. Baking is a gathering of interesting materials, a mixed medium art piece of sorts, that ends in a cake instead of a canvas.

eyecandyfeast:

ok what the hell is this magic juice SOMEONE MAKE THIS FOR ME NOW NOW NOW

(via channers)

This is kinda cute.